Chickpea Chana Masala, Indian

Ingredients

1 large red onion
6 cloves garlic
4 Tbs. veg oil
1/2 tsp. black mustard seeds
1/2 tsp cumin seeds
1 Tbs. thai green chillies
1 Tbs. cumin
2 Tbs. corriander
1 Tbs. fresh ginger
1 tsp. tumeric
1 Tbs. garam masala
2 can 28oz garbanzo beans
1 can 28oz tomatoes
1 can 12oz coconut milk
cilantro

Instructions

Heat oil in dutch oven or heavy pan. Add mustard seeds and cumin seeds - when they pop add onion and garlic, cook on low with lid on to cook down to a paste. Add other spices, cook for 2 mins. Add Tomatoes, finely chopped, chickpeas and coconut milk. Simmer for 20mins.
Add cilantro at end.